So Peter came back from Malta and brought various Maltese cans and jars for me, erm… us (of course) to explore. Tonight we had Maltese water crackers with Maltese cheese (I forgot the name, but I’ll look it up), Maltese mixed and pickled vegetables (I detected peppers, onions and olives – I think), and of course: Maltese white wine.
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2 Antworten auf „A Maltese Dinner“
Maltese cheese? that’s called Gbejna – the G sounds like George, the bej sounds like ‚bay‘ and the na sounds like ’naah!‘ G bay naah!
Can someone give me ideas for a full course Maltese dinner, with recipes?