A Maltese Dinner
So Peter came back from Malta and brought various Maltese cans and jars for me, erm… us (of course) to explore. Tonight we had Maltese water crackers with Maltese cheese (I forgot the name, but I’ll look it up), Maltese mixed and pickled vegetables (I detected peppers, onions and olives - I think), and of course: Maltese white wine.
Maltese cheese? that’s called Gbejna - the G sounds like George, the bej sounds like ‘bay’ and the na sounds like ‘naah!’ G bay naah!
...says Bernard Mamo on January 24th, 2008 at 2:58 pm